To preserve fruit quality from harvest to market, we are currently building refrigerated storage facilities with a total capacity of 500 tonnes. This investment allows us to cool fruit immediately after harvest, maintain optimal temperature and humidity conditions, and carefully manage post-harvest handling according to international best practices. By developing our own cold storage infrastructure, we ensure greater control over quality, freshness, and traceability, while extending shelf life and meeting the strict requirements of export markets. This facility is a key part of our long-term strategy to deliver premium fruit with consistent quality, reliability, and food safety standards.