Our fruit is delivered from the orchard to our post-harvest facility within two hours of harvesting. Upon arrival, it is immediately hydrocooled to rapidly remove field heat and preserve its firmness, freshness, and shelf life.

After hydrocooling, the fruit is transferred to temperature-controlled buffer cold storage. It is then graded and sorted according to size, colour, firmness, and quality before being carefully packed to meet each customer’s specifications.

The finished, packed product is returned to dedicated cold storage, where optimal temperature and humidity are maintained until dispatch. From harvest through final shipment, the cold chain is carefully controlled to ensure that our partners worldwide receive fresh, premium-quality fruit with full traceability.