Our cherries are cooled, sorted and packed at our own post-harvest facility in Armenia’s Armavir region.
Cooling. Fruit is hydrocooled to a 1 °C core within four hours of picking, then held in temperature-controlled buffer storage.
Sorting. Every cherry is sorted one by one by AI optical calibration: computer-vision sizing and defect sorting for uniform size. Calibers: 30–34 mm, 28–34 mm and 24–28 mm.
Packing. Packed to each buyer’s specification: 500 g top-sealed punnets or clamshells, 2 kg or 5 kg cartons, or 5 kg plastic crates. Private label is possible.
Cold chain. Packed fruit ships in an unbroken 1–2 °C cold chain from the facility to destination.
To discuss packing for the 2027 season, request a quote or message us on WhatsApp.
